The garlic French baguette first is named after the bread, butter, garlic and French incense as the main materials. The first time I tried to make it felt very good, because there was no sugar and no oil, it was very suitable for my mother who is 80 years old had a little hyperglycemia.
Let’s have a garlic French baguette first. Add a little bit of basil broken, there are dark embellishments, it seems more used to it. If you don’t like the rich flavor of butter, change to light olive oil.In fact,garlic is fragrant.
- If you don’t have a baguette, you can also use ordinary toast to cut into strips to brush juice and bake it.
- The real garlic baguetteshould use French incense (thyme, parsley, basil leaves, etc.), and I try to save time and use mint leaves to enhance the flavor
- According to the power of each oven, the baking time depends on personal preference, baking until the surface is golden.
How To Make The Garlic French Baguette
Prepare all the materials we need
Slice the self-made baguette for use
Mince the garlic, shallot and mint leaves
Melt the butter on microwave for 30 seconds
Take out the butter, add garlic, shallot and minced mint, mix well
Spread the garlic juice evenly on the bread slices with a brush
Put them into the preheated oven in the lower layer:,turn to 200 degrees, up and down tube
Bake for ten to fifteen minutes
Take out the baking pan and serve the garlic French baguette when it is still hot.