How to make sauce pig heart
First clean the pig heart
Use a knife to cut open from the middle to remove the sera in the heart of the pig
Prepare scallion ginger slices, peppercorns, big feed, and fragrant leaves.
After the pot is filled with water and cooking wine is boiled, add pig heart to make the water boiled. After boiled the water, wash it with cold water.
Also prepare a pot, put onion ginger slices, pepper, big ingredients, bay leaves, rock sugar, soy sauce, cooking wine
Add fresh water and heat on the gas stove
After boiling the water, put the boiled pig heart into it, add two spoons of soybean paste and salt, cover and simmer for 1 hour.
Turn off the fire after 1 hour, and the pig’s heart continues to soak in the soup for a while until it cools.
Take a small bowl and put some garlic paste in it with a garlic clip.
Add soy sauce and vinegar
Dip the sliced chilled pig heart and you get sauce pig heart