Fried Avena Nuda

Fried Avena Nuda

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— fried avena nuda.So how to make fried avena nuda?Let’s take a look today.

How to Make Fried Avena Nuda

Step 1

Add the avena nuda to the water and form the dough.Then press into a centimetre-thick dough. Cut into tins.

Add the avena nuda

Step 2

Roll a spiral side noodle on the sushi curtain.Then put in the steamer. Bring the water to a boil and continue steaming with a fire for five minutes.

Roll a spiral side noodle

Step 3

Add the right amount of oil in a frying pan. Preheat the pan. Then put in the shallot, garlic, red pepper, stir-fry for a moment.

Add the right amount of oil

Step 4

Then put in a prepared bun. Add the salt and soy sauce to season and stir-fry for a while. Finally put in the leeks. After the stir-fry is evenly, turn off the fire. Then put it in a bowl and you can eat it.

Then put in a prepared bun.

Such delicious fried avena nuda is complete.

Fried Avena Nuda

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5 from 1 vote

Fried Avena Nuda

Prep Time30 mins

Cook Time15 mins

Course: Dessert

Cuisine: Chinese

Keyword: Fried Avena Nuda

Equipment(affiliate link)

• pan

Ingredients(affiliate link)

• 200 g avena nuda
• 210 g hot water

auxiliary material

• 2 tbsp edible oil
• 2 g salt
• 1 tbsp soy sauce
• 1 shallot
• 4 garlic
• 2 red pepper
• 1 leek