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You are here: Home / Blog / Millet Porridge With Multigrain

Millet Porridge With Multigrain

April 15, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe
Millet Porridge With Multigrain

Millet Porridge With Multigrain

The millet is very sticky and soft with glutinous rice, and the sweetness unique to sweet potatoes gives a long aftertaste.

How to make millet porridge with multigrain

Step1

Prepare ingredients

Prepare ingredients

Prepare ingredients

Step2

Sweet potato peeled and diced for use.

Sweet potato peeled and diced for use.

Sweet potato peeled and diced for use.

Step3

Clean yellow rice, black rice, glutinous rice

Clean yellow rice, black rice, glutinous rice

Clean yellow rice, black rice, glutinous rice

Step4

Pour it into an electric pressure cooker together with sweet potatoes

Pour it into an electric pressure cooker together with sweet potatoes

Pour it into an electric pressure cooker together with sweet potatoes

Step5

Add 1.5 liters of water

Add 1.5 liters of water

Add 1.5 liters of water

Step6

Choose the eight treasure porridge key to wait for the end, I am at six o’clock in the morning to make an appointment.

Choose the eight treasure porridge key

Choose the eight treasure porridge key

Step7

Add cleaned wolfberry and mix well to serve and enjoy.

Add cleaned wolfberry and mix well to serve and enjoy.

Millet Porridge With Multigrain
Print Recipe

Millet Porridge With Multigrain

Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Millet Porridge With Multigrain

Equipment(affiliate link)

  • plate
  • rice cooker

Ingredients(affiliate link)

  • 40 g Yellow millet
  • 40 g Black millet
  • 30 g Glutinous rice
  • sweet potato

Accessories

  • Wolfberry

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Millet Porridge With Multigrain

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