
Millet Porridge With Multigrain
The millet is very sticky and soft with glutinous rice, and the sweetness unique to sweet potatoes gives a long aftertaste.
How to make millet porridge with multigrain
Step1
Prepare ingredients

Prepare ingredients
Step2
Sweet potato peeled and diced for use.

Sweet potato peeled and diced for use.
Step3
Clean yellow rice, black rice, glutinous rice

Clean yellow rice, black rice, glutinous rice
Step4
Pour it into an electric pressure cooker together with sweet potatoes

Pour it into an electric pressure cooker together with sweet potatoes
Step5
Add 1.5 liters of water

Add 1.5 liters of water
Step6
Choose the eight treasure porridge key to wait for the end, I am at six o’clock in the morning to make an appointment.

Choose the eight treasure porridge key
Step7
Add cleaned wolfberry and mix well to serve and enjoy.

Add cleaned wolfberry and mix well to serve and enjoy.
Millet Porridge With Multigrain
Equipment(affiliate link)
Ingredients(affiliate link)
- 40 g Yellow millet
- 40 g Black millet
- 30 g Glutinous rice
- sweet potato
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