The millet is very sticky and soft with glutinous rice, and the sweetness unique to sweet potatoes gives a long aftertaste.
How to make millet porridge with multigrain
Sweet potato peeled and diced for use.
Clean yellow rice, black rice, glutinous rice
Pour it into an electric pressure cooker together with sweet potatoes
Add 1.5 liters of water
Choose the eight treasure porridge key to wait for the end, I am at six o’clock in the morning to make an appointment.
Add cleaned wolfberry and mix well to serve and enjoy.
Millet Porridge With Multigrain
- 40 g Yellow millet
- 40 g Black millet
- 30 g Glutinous rice
- sweet potato
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