Roast tofu skin is an important role in the Hunan snacks. The winter weather is relatively dry, and I ’m worried that it ’s easy to get sick, so I replaced the paprika with a secret sauce. Tofu skin itself is a kind of high-calcium ingredients. As long as the seasoning is proper, it is actually good for the child to eat more.
Tofu skin is particularly rich in nutrients, high in protein and amino acids, as well as 18 trace elements necessary for the human body, such as iron, calcium and molybdenum. Children can improve immunity and promote physical and intellectual development. Long-term consumption of the elderly can prolong life.
How to make roast tofu skin?
Fresh bean rind can be directly rinsed and drained. If you can’t buy fresh bean skin, use the same dry one. Soak the dried bean skin with water in advance and drain.
Fold the bean curd in half, and again fold it in half. Then cut it into three sections.
String with bamboo sticks.
First make a sauce. Pour one spoon of oyster sauce, three spoons of raw into a bowl, and 3 spoons of water in a bowl. Then mix well and set aside.
Put a little oil in the pan. Put the tofu skin in the pot, and fry the tofu skin slowly on both sides until the sides are slightly browned.
Add the sauce and continue frying with great fire.
When it is going to be reduction, add some five spice powder and mix it well.
When it is reduction, it is well-done. If you like spicy food, you can add paprika and mix well.
Hope you like the roast tofu skin.