Rainbow Melaleuca Butter Toast Cake

I have wanted to make a rainbow melaleuca butter toast cake for a long time. Just want to see the colorful cake, and taste a mouthful of thick sweet. This cake doesn’t need an oven, just a pan! It means you can make the toast recipe even you don’t have a oven. You can use food coloring, use fruit powder, use a little healthier, use all kinds of fruits and vegetable juice. You can do whatever you want just follow our steps. If you like more cake recipes, you can try our flower cake.

How to make a rainbow melaleuca butter toast cake?

Rainbow melaleuca cake is a visually captivating dessert that combines the vibrant colors of the rainbow with the delicate flavors of melaleuca. This unique cake is sure to be a show-stopper at any gathering. Because of the beautiful appearance of rainbow layer cake and the taste of hitting people’s taste buds, many people think that rainbow layer cake can only be made by cake shops and supermarkets. This idea is incorrect. We can also make a good taste and delicious rainbow layer cake at home. Now, we will walk you through the process of creating your own rainbow melaleuca layer cake.

 

We guide you to complete the cake, you must first prepare the ingredients and tools. Our ingredients and tools are common in living, so it can be seen that rainbow cake is not difficult to make.

Step 1

The first step in making a rainbow melaleuca butter toast cake is to prepare the ingredients. We need to prepare eggs, sugar, milk, evaporated milk, cake mix, various fruit powders, and milk butter. As we all know, the preparation of food ingredients is extremely important; therefore, the ingredients we prepare must be fresh and safe.

Step 2

The ingredients are ready, and we now proceed to the second step. Take out the prepared butter, remove the coat from the butter, place it in insulated water, and wait for it to melt. Once melted, take a bowl and put it out for use.

Step 3

In the third step, take out a few old hen eggs, break them, put the egg white and yolk into the bowl, add a little sugar, and then take out a box of pure milk, squeeze it into the egg bowl, and mix the milk and eggs evenly.

Step 4

The fourth step is to take out the butter that we have just melted and turned into liquid. Pour the liquid butter into the egg bowl. Use a whisk to beat the butter, egg, and milk well.

Step 5

In the fifth step, we take out the cake powder based on the previous, open the cake powder package, use your palm to feel the amount, grab a few handfuls of suitable cake powder, put it in the sieve, and sift the cake powder like a bowl. At this time, mix the cake flour with the butter egg, and milk.

Step 6

At this point, we come to the sixth step. We take out a few clean flat bowls, the cake mix with a spoon, scoop a little cake mix into the bowl, cover the bottom of the bowl, smooth, if there are particles with a spoon press the particles off, until the cake is formed, and the cake mix into the same number of portions, then you can start the next step.

Step 7

Take out a variety of different fruit powders, put a portion of fruit powder into the cake powder that has been divided before, and mix them well with a blender.

Step 8

Now that the first one is done, I think it won’t be hard to make the next one. We just need to pour our favorite and different fruit powder into each portion of cake flour, and then the cake layer is complete. At this point, we’re getting closer to the delicious rainbow layer cake.

Step 9

At this stage, we have to check whether our preparation work is perfect, if not done well, it will have a great impact on our later work. So we want to make sure that the layers of our milieu cake are made and done perfectly, and that our tools are ready to go, and then we’ll move on to the next step.

Step 10

Let’s take the pan out, wash it, put it on the gas stove, don’t fire it, go and get the cooking oil that we usually use at home, dip the brush in the oil, and cover the bottom of the pan with oil.

Step 11

We turn on the hot pan, while the pan is hot, we scoop a spoonful of batter into the center of the pan, slowly turn the pan, turn the batter into a small circle, reduce the heat, and cook slowly.

Step 12

Remember, we’re not going to touch it while it’s cooking, we’re just going to watch it, wait until the top of the batter is set, then take out the spatula, turn the batter over, and cook it in the same shape, but don’t cook it too long or it won’t taste good.

Step 13

Once the first layer is cooked, it’s ready to serve, but be careful not to break the layer. So the first layer is done, and I’m sure the rest of it won’t be too hard for you, but we just need to, as we did in the first layer, fry each of the different pieces of batter into small circles of the same size.

Step 14

After we fry the cake, if there is a refrigerator at home, put it in the refrigerator, if not, it doesn’t matter, natural air drying can also be put in the refrigerator, that is, it may taste better.

Step 15

While we wait for the layers to dry, we can cook the cream. First, we take out the light cream, put the light cream in a bowl, add sugar.

Step 16

At this point, we’re going to use an electric beater, turn the beater on full blast, beat it in the light cream, and after a few minutes if you’ve got the cream lined up that’s a success. It doesn’t matter if you don’t have an electric blaster, but manual ones are tiring and not as effective.

Step 17

Now that the cream is made, and the layers are ready to be laid out, we take a piece of cake and put cream all over the top of the cake.

Step 18

On top of the cake that’s covered in cream, you put another layer of cake, and then you put cream on top of the cake that’s covered, and I think it’s pretty simple, so I think you’re going to do pretty well.

Step 19

Then, just layer these cakes according to your favorite color and spread the cream, this way, a rainbow layer cake is complete. I still recommend you keep it in the fridge, because it tastes better that way.

Cooking techniques

1. Colors can be matched as you like. You can add your favorite food coloring to build your favorite melaleuca butter toast.
2. Make sure the pancakes are cooked on low heat, and if you’re not familiar with them, put the pan off the stove and into the batter.
3. For a better finish, use a mold to cut all the cakes around and then cream them.