Osmanthus Mung Bean Cake
” I love sweets. Because of the medical staff of my parents, I always feel that there are additives in the food sold, so I did not buy mung bean noodles. I soaked the beans and peeled them for cooking. I moved my new home and did not buy a cooking machine. It’s really natural and handmade. It’s very time-consuming, but I ’m also happy with it. I do not think it’s expensive anymore if there are any handmade products in the future. Love is more money if you love it more haha”
The practice of osmanthus mung bean cake
Soak for six or seven hours in summer and cook
Cook the beans in cold water and peel them. This is a process that requires patience, rubbing hard to change the water, and peeling the skin as much as possible
Steam for 20 to 30 minutes in water, so that the beans can be crushed by hand
Steam a small amount of glutinous rice flour for 20 minutes
While hot, grind the mung beans with a rolling pin. The finer the grind, the better. The buddy who pursues the taste can be sieved, pour the steamed glutinous rice flour together, and crush the knotted glutinous rice flour by hand.
Add sugar, sesame oil, vegetable oil, dried osmanthus, dosage according to personal taste
Knead with both hands until it can be kneaded. At the same time, I made some jujube mud and soaked some goji berries.
Brush the mold with oil, insert the equal parts of mung bean noodles into the mold, and then remove the mold. After it’s ready, put it in the refrigerator to refrigerate for a few hours. Finally, you get home cooking osmanthus mung bean cake.