![Serve after 3 hours, add salt as appropriate.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/12080841/Serve-after-3-hours-add-salt-as-appropriate..jpg)
Serve after 3 hours, add salt as appropriate.
Matsutake tender chicken lean meat red dates longan wolfberry, a bowl of clear soup, naturally mellow.
How to make Qingming matsutake tender chicken and lean meat soup
Step1
The three yellow chickens are cleaned.
![The three yellow chickens are cleaned.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/12080904/The-three-yellow-chickens-are-cleaned..jpg)
The three yellow chickens are cleaned.
Step2
Divide into 4 large pieces, legs, chest.
![Divide into 4 large pieces, legs, chest.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/12080834/Divide-into-4-large-pieces-legs-chest..jpg)
Divide into 4 large pieces, legs, chest.
Step3
Soak matsutake in cold water for 30 minutes.
![Soak matsutake in cold water for 30 minutes.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/12080848/Soak-matsutake-in-cold-water-for-30-minutes..jpg)
Soak matsutake in cold water for 30 minutes.
Step4
Wash and soak red date longan wolfberry for 10 minutes.
![Wash and soak red date longan wolfberry for 10 minutes.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/12080912/Wash-and-soak-red-date-longan-wolfberry-for-10-minutes..jpg)
Wash and soak red date longan wolfberry for 10 minutes.
Step5
Chicken, tenderloin flew water.
![Chicken, tenderloin flew water.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/12080827/Chicken-tenderloin-flew-water..jpg)
Chicken, tenderloin flew water.
Step6
The casserole is made by boiling water chicken, matsutake and other stews.
![The casserole is made by boiling water chicken,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/12080856/The-casserole-is-made-by-boiling-water-chicken.jpg)
The casserole is made by boiling water chicken,
Step7
Serve after 3 hours, add salt as appropriate.
![Serve after 3 hours, add salt as appropriate.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/12080841/Serve-after-3-hours-add-salt-as-appropriate..jpg)
Serve after 3 hours, add salt as appropriate.
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