Matsutake tender chicken lean meat red dates longan wolfberry, a bowl of clear soup, naturally mellow.
How to make Qingming matsutake tender chicken and lean meat soup
The three yellow chickens are cleaned.
Divide into 4 large pieces, legs, chest.
Soak matsutake in cold water for 30 minutes.
Wash and soak red date longan wolfberry for 10 minutes.
Chicken, tenderloin flew water.
The casserole is made by boiling water chicken, matsutake and other stews.
Serve after 3 hours, add salt as appropriate.
Qingming Matsutake Tender Chicken And Lean Meat Soup
Servings: 3 people
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