Serve after 3 hours, add salt as appropriate.
Matsutake tender chicken lean meat red dates longan wolfberry, a bowl of clear soup, naturally mellow.
How to make Qingming matsutake tender chicken and lean meat soup
Step1
The three yellow chickens are cleaned.
The three yellow chickens are cleaned.
Step2
Divide into 4 large pieces, legs, chest.
Divide into 4 large pieces, legs, chest.
Step3
Soak matsutake in cold water for 30 minutes.
Soak matsutake in cold water for 30 minutes.
Step4
Wash and soak red date longan wolfberry for 10 minutes.
Wash and soak red date longan wolfberry for 10 minutes.
Step5
Chicken, tenderloin flew water.
Chicken, tenderloin flew water.
Step6
The casserole is made by boiling water chicken, matsutake and other stews.
The casserole is made by boiling water chicken,
Step7
Serve after 3 hours, add salt as appropriate.
Serve after 3 hours, add salt as appropriate.
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