Milk-flavored egg yolk porridge.Suitable for babies older than 8 months.This porridge is sticky, has a rich milk flavor, and is rich in iron needed for infant development. The rice should be cooked and boiled until it is thick, and the egg yolk is crushed and put into the porridge to cook.Ingredients: Rice, cooked egg yolk, formula milk powder.
How to make milk-flavored egg yolk porridge
Prepare the ingredients you need
Wash the rice and soak it in advance, then cook the porridge
When cooking porridge, crush the egg yolks with a grinding bowl
Then mix the egg yolk powder with the prepared infant formula
When the porridge is ready to cook, add milk powder egg yolk liquid and cook for another minute
The taste is mellow and the taste is soft. It can supplement the iron elements needed by the body for the baby and promote the development of the brain and bones.