• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Pu’er Tea Braised Chicken

Pu’er Tea Braised Chicken

March 13, 2020 by Leo Leave a Comment

Jump to Recipe Print Recipe
Pu'er Tea Braised Chicken

Pu’er Tea Braised Chicken

Pu’er tea braised chicken, looks like a common dish, but it contains a unique flavor. The strong scent of Pu’er tea is not covered by the spice of the brine, but it’s two different things. The different flavors bring a gentle infiltration, fresh and refined tea fragrance.So how to make pu’er tea braised chicken?Let’s take a look today.

How to Make Pu’er Tea Braised Chicken

Step 1

Put Pu-erh tea into the cup, pour it into boiling water, cover the cup, suffocate for 10 minutes, strain the tea.

Step 2

Put the chicken leg in a pan of cold water, cook for 5 minutes on high heat, remove, and drain the water.

Put the chicken leg in a pan of cold water

Put the chicken leg in a pan of cold water

Step 3

Put chicken drumsticks in the pot.Add water, tea, soy sauce, peppercorns, dried chili, cinnamon, anise, ginger, shallots, wine, salt, brine.

Step 4

Boil over high heat and turn to low heat. Keep the brine slightly boiled and continue to boil for 30 minutes.

Boil over high heat and turn to low heat.

Boil over high heat and turn to low heat.

Step 5

Put rock sugar in the pot and cook over low heat for 10 minutes

Step 6

Remove the marinated large chicken drumsticks, let them cool a little, chop them into sections, and place them on a plate. Take an appropriate amount of brine and pour it onto the chicken drumsticks.

Remove the marinated large chicken drumsticks

Remove the marinated large chicken drumsticks

Such delicious pu’er tea braised chicken is complete.

Pu'er Tea Braised Chicken

Pu’er Tea Braised Chicken

Pu'er Tea Braised Chicken
Print Recipe

Pu'er Tea Braised Chicken

Prep Time15 mins
Cook Time1 hr
Course: Private Dish
Cuisine: Chinese
Keyword: Pu'er Tea Braised Chicken
Servings: 2

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 1 chicken legs

auxiliary material

  • 5 g Pu'er tea

condiment

  • salt
  • soy sauce
  • rock sugar
  • shallot
  • ginger
  • anise
  • peppercorn
  • cinnamon
  • dried pepper
  • bay leaf
  • rice wine
  • brine

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Private Dish

You May Also Like

Pork Dumplings with White Radish

Pork Dumplings with White Radish

Dried Scallop Winter Melon Soup

Dried Scallop Winter Melon Soup

Winter Melon Roast Duck Soup

Winter Melon Roast Duck Soup

Previous Post: « The Colorful Cheese Cake
Next Post: Nanjing Salted Duck »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Tangerine Peel Braised Pork

tangerine peel braised pork

Burning Black Cabbage With Black Fungus

burning black cabbage with black fungus.

Spicy Braised Duck Rack

The spicy and spicy duck stand is ready,

Strawberry Matcha Mousse Cake

Strawberry Matcha Mousse Cake.

Cheese Squash Ball

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.