Fried beef tripe with garlic in sauce
Bull tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotine acid, etc. It has the effects of nourishing the spleen and stomach, invigorating qi and nourishing blood, tonicating essences, quenching thirst, and dizziness.
Most people Edible, especially suitable for people who suffer from deficiency, deficiency of blood and blood, malnutrition, and weak spleen and stomach.
Chinese medicine also believes that: tripe is sweet, warm, returns to the spleen and stomach meridian. False wins, insufficient blood, thirst, wind dizziness, and edema.
The practice of fried beef tripe with garlic in sauce
Prepare the ingredients you need.
Add water to the pot and bring to a boil. Then remove it and rinse it again to drain the water.
Wash the garlic leaves and cut into small pieces.
Heat up the oil, add the bean paste and fry.
Run into the shredded ginger and stir fry.
Add the drained tripe and stir-fry evenly. (Don’t take long, just wrap it with bean paste)
Add the right amount of cooking wine.
Add 5g more sugar.
Pour in an appropriate amount of soy sauce and stir-fry evenly.
Finally, pour in the garlic leaves, stir fry, and you’re done. Finally you get home cooking fried beef tripe with garlic in sauce.