You see, I ’m named after the Shenwan pineapple season. Obviously, I don’t intend to simply let go of these cute pineapples ~~~ So the next bomb is to destroy the artifact of bread, a sweet and sweet jam that blends with bread! Caramel vanilla pineapple sauce ~~~
How to make pineapple jam bread machine edition
Step1
First look at the cute look of pineapple, oh ha ha ha ~~~
Step2
Cute, cute is not cut
Step3
Then use a knife to cut off the small black eyes
Step4
Then slice it ~~~ steal to eat it, steal to eat it
Step5
Let’s be honest, let’s cut it into piece.
Step6
Put the white sugar into the pot and heat it over medium heat
Step7
When the sugar appears amber, pour boiling water immediately, the sugar can’t be burnt, it will be bitter
Step8
Then pour in the pineapple, split the herbs in half and scrape the vanilla seeds, then put them in the pot
Step9
After boiled, pour it into the bread machine, mix the corn starch with a little cold water and stir it into the pineapple, execute the jam program of the bread machine … Didi, wait for it to finish. I use Dongling’s cloud intelligent bread maker, which is available from a treasure. If you say you have a bread maker, then boil it in the pot with minimum fire, stir and stir until the water is dry.
Step10
Finally, after the jam is allowed to cool, remove the vanilla pods, put it in a clean bottle and seal it, and keep it in the refrigerator. I think it can be stored for up to half a month. It is best to eat it in a week. Don’t do too much at a time. Share wow with friends, ha ha ha, spread bread in the morning, that’s how it’s eaten, so delicious it jumps!
Pineapple Jam Bread Machine Edition
Ingredients(affiliate link)
- 500 g pineapple
- Vanilla pods
- 200 g granulated sugar
- 20 g corn starch
Accessories
- boiling water
Dolly Tillemans
Where is the recipe?
Jack Smith
Hi, Dolly. The recipe is on the bottom of the article. Hope you enjoy it.