Today, I would like to share with you a recipe for the lazy version of barbecued pork with honey. The recipe and method are very simple, the color is rosy and bright, and the taste is more tender and juicy. Every Chinese New Year and holidays, the family is the most greedy for this dish. You don’t need to pan frying or grilling. Just cook for half an hour. It’s delicious and nutritious. After reading it, you can make it at home. After mastering this lazy method, the barbecued pork is salty, sweet and tender, and it is very appetizing and delicious.
How to make honey-grilled pork?
Prepare all ingredients.
Soak the pork neck in clean water for half an hour, wash and drain, and cut into large thick slices; then wash the onion, ginger, and garlic and cut it for later use.
Add green onion, ginger, garlic, 3 tablespoons of cooking wine and 30 grams of maltose to the bowl; the maltose is easy to solidify in cold weather, and it can be melted by warming it with hot water in advance.
Then put in 65 grams of barbecued pork sauce. This barbecued pork sauce is a compound seasoning, moderately salty and sweet, no need to add additional salt.
Add 2 grams of red yeast rice powder for fragrance and color.
Mix and marinate for 1 hour, and then pick out the green onion, ginger and garlic in the bowl one by one.
Then cover with plastic wrap and leave in the refrigerator to marinate overnight. It can be turned over halfway.
After the meat is marinated, pour it into the rice cooker together with the marinade. The ordinary rice cooker should be brushed with some oil to prevent sticking.
Close the lid and turn on the cooking mode in the rice cooker. If there is no cooking mode, use the cooking function directly.
At the end, press the cooking button, open the lid and continue for 3 to 5 minutes to collect the juice.
Just see that the marinade is completely wrapped on the barbecued pork. Take out the barbecued pork and put it on the plate to cool.
For honey-glazed barbecued pork, pork neck meat is the first choice, followed by tenderloin and pork belly. You don’t need to blanch the barbecued pork. Soak it in clean water for half an hour to remove the blood, and then rinse it off. A little red yeast rice powder and maltose are added when marinating, to make the honey-glazed barbecued pork red and brighter, and the taste is fresh and juicy. It is also important to use a rice cooker to cook barbecued pork with honey. It can be cooked for half an hour or one cooking program. If it is too long, it will affect the taste. Do you like honey-grilled pork?