![Fish Tofu Beef Skewers](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/25150048/Fish-Tofu-Beef-Skewers.jpg)
Fish Tofu Beef Skewers
It’s Chinese New Year, how can we get less skewers! Today, I made a fish tofu beef skewer with steak and fish tofu.
How to make fish tofu beef skewers
Step1
Thickly cut steak is cut into about two centimeter pieces.
![Thickly cut steak is cut into about two centimeter pieces.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/25150204/Thickly-cut-steak-is-cut-into-about-two-centimeter-pieces..jpg)
Thickly cut steak is cut into about two centimeter pieces.
Step2
Add barbecue sauce and rice wine and mix well.
![Add barbecue sauce and rice wine and mix well.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/25150031/Add-barbecue-sauce-and-rice-wine-and-mix-well..jpg)
Add barbecue sauce and rice wine and mix well.
Step3
Add a spoonful of dry starch and mix well to lock the moisture of the beef.
![Add a spoonful of dry starch and mix well to lock the moisture of the beef.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/25150017/Add-a-spoonful-of-dry-starch-and-mix-well-to-lock-the-moisture-of-the-beef..jpg)
Add a spoonful of dry starch and mix well to lock the moisture of the beef.
Step4
Fish tofu is thick and cut in half.
![Fish tofu is thick and cut in half.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/25150106/Fish-tofu-is-thick-and-cut-in-half..jpg)
Fish tofu is thick and cut in half.
Step5
Tofu and meat are strung together.
![Tofu and meat are strung together.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/25150214/Tofu-and-meat-are-strung-together..jpg)
Tofu and meat are strung together.
Step6
Roasted meat, rice wine and cooking oil are mixed into a juice at a ratio of 1: 1: 1.
![Roasted meat,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/25150144/Roasted-meat.jpg)
Roasted meat,
Step7
Heat the pan with a little olive oil and brush with the sauce on the surface of the skewers. Fry for about one and a half minutes.
![Heat the pan with a little olive oil and brush with the sauce on the surface of the skewers.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/25150118/Heat-the-pan-with-a-little-olive-oil-and-brush-with-the-sauce-on-the-surface-of-the-skewers..jpg)
Heat the pan with a little olive oil and brush with the sauce on the surface of the skewers.
Step8
Turn over after frying. Brush the sauce and fry for about a minute and a half.
![Turn over after frying.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/25150247/Turn-over-after-frying..jpg)
Turn over after frying.
Step9
Let’s fry the sides together.
![Let's fry the sides together.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/25150130/Lets-fry-the-sides-together..jpg)
Let’s fry the sides together.
Fish Tofu Beef Skewers
Ingredients(affiliate link)
- 2 steak
- 100 g fish tofu
Accessories
- 2 spoon Barbecue
- 20 g Rice wine
- 1 spoon Dry starch
- salt
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