Pickled Chinese Toon Sprouts

” Pickled Chinese Toon Sprouts.”

How to make Pickled Chinese Toon Sprouts?

Step 1

Pick and wash the tender sprouts of toona sinensis.

Pick and wash

Step 2

Soak in water for 10 minutes.

Soak in water

Step 3

Dry water.

Dry water

Step 4

Let dry on the cover.

Let dry on the

Step 5

Take a clean bowl and put a layer of Chinese toon sprouts.

Take a clean bowl

Step 6

Sprinkle with salt.

Sprinkle with salt

Step 7

A layer of Chinese toon sprouts, a layer of salt.

A layer of Chinese

Step 8

Sprinkle the last layer with salt and cover tightly with a basin.

Sprinkle the last

Step 9

Pour the bowl every two hours on the first day, 4 times.

Pour the bowl

Step 10

The next day, 4 hours to pour the basin, the third day with his hands to the Chinese toon buds withered.Cover them in a bowl for 20 days and they are ready to marinate.

The next day

Step 11

Put it on a plate and look at the pickled toon sprouts.Just washes it while you eat.You can also use it to scramble eggs, so you don’t have to add salt to the scrambled eggs.

Finally you get to the Pickled Chinese Toon Sprouts.

Put it on a

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