“If afternoon tea really doesn’t taste better than benji, It’s actually pretty easy to do at home, Even after my dad, who doesn’t like dessert, ate it. They say we’ll give him one more.”
How to make the Sexy full mango class halberd
Melt 15 g butter through water to form a liquid.
One whole egg plus one yolk in a bowl, Add 20 grams of granulated sugar, Then use a manual whisk or chopsticks to break up the egg mixture. Beating means that an egg whisk or chopstick cannot scoop up the relatively thick egg whites or yolks.
Add 200 g of milk and stir well.
Sift in 90 g flour and stir to form a smooth batter. A little grain is fine.
Pour in the melted butter and mix well. And then filter it through, This removes the bubbles and lumps from the batter.
Cover with plastic wrap and let stand for 15 minutes. Don’t be lazy and affect the finished product. And then I’m going to end up with a very thin batter, This makes it easier to spread and thin.
Don’t grease the pot. Keep the heat low. With a wet towel by her side, If the pan is overheated, you can put it on top and cool it down. A tablespoon of batter into the pan, Shake it evenly as shown in the figure above and put it on fire, Slowly the white batter will become transparent.
It’s ripe when it starts bubbling, Take a spatula and open the edges, The whole pot turned upside down, The skin of Ben’s halberd fell off.
At this time, the skin of Ben’s halberd is very hot. Don’t tidy it with your hands. Because I foolishly used my hands now with iron palms. Put the pot on a damp cloth to cool it, Take spatula and hand cooperate to finish off the skin of benji, Or you’ll be wrinkled forever!
Fold them one by one. I’ve just spread out 10. Then wrap the whole thing in plastic wrap and refrigerate for 30 minutes before wrapping the cream. For one thing, because it’s hot, Butter melts in heat, And the oil hasn’t come back yet. You can touch the surface and it’s really oily. All these problems will be gone after refrigeration!
Once you’ve refrigerated it, you take it out one by one, you whip the cream, Then you’re ready to pack. Fold up and down, fold left and right, It’s just a little pillow. Here I’m using Cassida sauce.
Light cream must be whipped to the stiff state of the laminate. Because cream is high in calories, So Instead of vanilla Cassida, There is no sense of disobedience. Once it’s wrapped, refrigerate it for 30 minutes and then cut it into pieces. Otherwise the soft cut is not neat, And the parts don’t blend together. All done at this point, It’s not too late, is it?
1. Flour is not too big, low gluten flour, high gluten flour or dumpling flour can be.
2. Opt for salad oil instead of butter, but opt for something unscented like sunflower oil instead of peanut oil.
3. Use one whole egg and one yolk for the eggs. Use the extra white for cooking or stewing.
4. If you cut a mango into long strips and put them in, the cut side will be a big pulp! Anyway, I think it’s super sexy and seductive.
5. But if the mango kernels are delicious, you don’t have to be able to see them in sections.
6. This recipe is not only class halberd skin, also is the method of 1000 layer cake skin and crepe skin, in fact, it is interlinked, see mud cute play.
The Sexy Full Mango Class Halberd
- Electric egg beater
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