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Pearl Barley And Mung Bean Soup
Summer is here, let’s have a bowl of green bean soup
How to make pearl barley and mung bean soup
Step1
Soak and wash the barley, mung bean and lotus seeds
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Soak and wash the barley,
Step2
Pour into rice cooker and water boiler for one hour
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Pour into rice cooker
Step3
After cooking, add wolfberry while hot, soak soft wolfberry
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After cooking, add wolfberry while hot, soak soft wolfberry
Pearl Barley And Mung Bean Soup
Servings: 2 people
Equipment(affiliate link)
Ingredients(affiliate link)
- 50 g green beans
- 50 g Barley
Accessories
- 10 Lotus seeds
- water
- Chinese wolfberry
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