Summer is here, let’s have a bowl of green bean soup
How to make pearl barley and mung bean soup
Step1
Soak and wash the barley, mung bean and lotus seeds
Step2
Pour into rice cooker and water boiler for one hour
Step3
After cooking, add wolfberry while hot, soak soft wolfberry
Pearl Barley And Mung Bean Soup
Servings: 2 people
Equipment(affiliate link)
Ingredients(affiliate link)
- 50 g green beans
- 50 g Barley
Accessories
- 10 Lotus seeds
- water
- Chinese wolfberry
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