” The weather in Nanjing has been cold and hot during this time, and it is easy to catch a cold and fever if you are not careful; for me, there is no cold or fever, but my stomach is not very comfortable, and I feel a little bit cold and cold. I
have been too busy recently, after dinner It’s been a long time since I walked; I was dragged by the guy and walked a long way last night. That tired and hot, I also found an excuse to take a large half of the ice cream in the refrigerator. The two quickly resolved; It’s called painful! But I
just fell asleep, and it did n’t take long to get wrong. I got up several times to solve the problem, and my stomach and stomach were still painful and uncomfortable. So I thought about cooking some ginger brown sugar to warm my stomach, maybe It will be better; so after eating, I will save the coffee that I must drink every day; I cut a few slices of ginger, scooped some brown sugar, and added black tea, milk, black and white evaporated milk, etc., and cooked a small pot. ” “Ginger juice brown sugar milk tea”, drink it while it’s hot, don’t say: from the afternoon, the stomach and stomach are really better, and eating at night is normal.
The practice of Ginger brown sugar milk tea
Prepare these ginger slices, brown sugar, Lipton tea bags and other ingredients
Bring clean water to a boil, add ginger slices and cook for 1 to 2 minutes
Add brown sugar and stir while heating
After completely melted, put a bag of Lipton black tea bags
After boiling, pour in pure milk and black and white evaporated milk
Medium and small fire: continue to stir and heat to prevent paste pot
After boiling again, turn off the heat and close the lid for 2 minutes to allow the taste to fully integrate
Pour the cooked ginger brown sugar milk tea into the sieve and filter
Pour it into a cup again and enjoy afternoon tea while it’s hot. Finally, you get home cooking Ginger brown sugar milk tea.