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You are here: Home / Blog / Pear Pork Lung Soup

Pear Pork Lung Soup

April 21, 2020 by Leo Leave a Comment

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Pear Pork Lung Soup

Pear Pork Lung Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—pear pork lung soup.So how to make pear pork lung soup?Let’s take a look today.

How to Make Pear Pork Lung Soup

Step 1

Prepare the materials.

Prepare the materials.

Prepare the materials.

Step 2

Put boiling water in the pan and put the pig lungs. After boiling, cook for another 2 or 3 minutes. After boiling the blood foam, remove the pig lungs and rinse.

Put boiling water in the pan

Put boiling water in the pan

Step 3

Preheat the pan, add oil and two slices of ginger and pork lungs, and stir fry over high heat.

Preheat the pan

Preheat the pan

Step 4

Peel the pears and cut them into pieces.Put all the ingredients in the pan. After boiling over high heat, turn to low heat and cook for an hour and a half. If you use the electric cooker, just press the soup key.Finally add some salt to season.

Peel the pears and cut them into pieces.

Peel the pears and cut them into pieces.

Such delicious pear pork lung soup is complete.

Pear Pork Lung Soup

Pear Pork Lung Soup

Pear Pork Lung Soup
Print Recipe

Pear Pork Lung Soup

Prep Time15 mins
Cook Time2 hrs
Course: Soup Porridge
Cuisine: Chinese
Keyword: Pear Pork Lung Soup
Servings: 4

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 600 g pig lung
  • 10 fig
  • 2 pear

auxiliary material

  • 2 ginger
  • salt

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Soup Porridge

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