Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—pear pork lung soup.So how to make pear pork lung soup?Let’s take a look today.
How to Make Pear Pork Lung Soup
Prepare the materials.
Put boiling water in the pan and put the pig lungs. After boiling, cook for another 2 or 3 minutes. After boiling the blood foam, remove the pig lungs and rinse.
Preheat the pan, add oil and two slices of ginger and pork lungs, and stir fry over high heat.
Peel the pears and cut them into pieces.Put all the ingredients in the pan. After boiling over high heat, turn to low heat and cook for an hour and a half. If you use the electric cooker, just press the soup key.Finally add some salt to season.
Such delicious pear pork lung soup is complete.