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You are here: Home / Blog / Peach Gum Snow Lotus Seeds Snow Fungus Soup(Tong Sui)

Peach Gum Snow Lotus Seeds Snow Fungus Soup(Tong Sui)

July 4, 2021 by Leo Leave a Comment

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Peach Gum Snow Lotus Seeds Snow Fungus Soup(Tong Sui)

Peach Gum Snow Lotus Seeds Snow Fungus Soup(Tong Sui)

Today I will share with my favorite food Peach Gum Snow Lotus Seeds Snow Fungus Soup for you. It is a very delicious sweet soup(Chinese commonly call those sweeet soups as Tong Sui). Chinese Food is not divided into levels whether it is in the fancy restaurants or street food.  But I think there are less difference about sweet soup in the different place in Chinese restaurants.

For those who love snow lotus seed(Chinese commonly call it as Gleditsia Sinensis, we will use Gleditsia Sinensis to replace it in our below recipe.), it is not just a taste enjoyment but also a kind of spiritual enjoyment for us. So how to how to cook snow lotus seed? Let’s take a look our detailed guide. If you prefer the video guide, we recommend you watch our youtube video below. And if you like it, remember subscribe our youtube channel to get more snow lotus recipe.

How To Make Peach Gum Snow Lotus Seeds Snow Fungus Soup

Step 1: Immerse Peach Gum And Gleditsia Sinensis In Advance

Firstly, Immerse 20g peach gum, 20g gleditsia sinensis for 12 hours. The peach gum will become times larger after immersing. So please use the big bowl to immerse it. After immersed them 12 hours, they are easy to cook.

Immerse Peach Gum In Advance

Immerse Peach Gum In Advance

Step 2: Wash Peach Gum And Gleditsia Sinensis

After 12 hours, we wash the peach gum and gleditsia sinensis. Because the peach gum is from the trees that will have some impurities after it curdled. We should wash it and clean the black impurities on the peach gum.after immersing. Then drain peach gum, gleditsia sinensis, and save them for later.

Wash Peach Gum

Wash Peach Gum

Step 3: Wash Goji Berries

Then wash 10g goji berries, drain and save them for later.

Wash Goji Berries

Wash Goji Berries

Step 4: Immerse And Cut Snow Fungus

Now we should pour some water to immerse half dried snow fungus for 10 minutes. After 10 minutes, cut off and discard the hard ends of the snow fungus. Then cut the snow fungus into small parts and wash it. save it for later.

Immerse And Cut Snow Fungus

Immerse And Cut Snow Fungus

Step 5: Cook Peach Gum Snow Lotus Seeds Snow Fungus Soup

After preparing all of the ingredients, we can start to cook this soup. Pour peach gum,gleditsia sinensis, snow fungus, 10g dried lily bulb, 2 red dates,goji berries into the rice cooker. Then add 1500 ml water into the cooker and use soft fire to cook it for 1 hour and 30 minutes.

Cook Soup

Cook Soup

Step 6: Add Crystal Rock Sugar

After 1 hour and 20 minutes, add 60g crystal rock sugar into the rice cooker. Stir to make the sugar melt. After 10 minutes, the sweet soup is finished. Eat a bowl of this soup while it’s a little hot and It will taste very sweet. If you like the cold type, you can put it on your refrigerator.

Add Crystal Rock Sugar

Add Crystal Rock Sugar

You can add fresh milk or coconut milk as you like. Such delicious peach gum snow lotus seeds white fungus soup is complete.

Peach Gum Snow Lotus Seeds Snow Fungus Soup

Peach Gum Snow Lotus Seeds Snow Fungus Soup

If you have any problem abou this soup, please leave your comment below.

Peach Gum Snow Lotus Seeds Snow Fungus Soup(Tong Sui)
Print Recipe

Peach Gum Snow Lotus Seeds Snow Fungus Soup(Tong Sui)

Peach Gum Snow Lotus Seeds Snow Fungus Soup has many types with different ingredients. Our style uses peach gum,gleditsia sinensis(Snow Lotus Seeds), snow fungus, dried lily bulb, red dates, goji berries to cook the wonderful one. There is not difficult step in our process. You can try it at home easily.
Prep Time12 hrs
Cook Time1 hr 30 mins
Total Time13 hrs 30 mins
Course: Sweet Soup
Cuisine: Chinese, Sweet Soup
Keyword: Peach Gum Snow Lotus Seeds Snow Fungus Soup(Tong Sui)
Servings: 2
Calories: 116kcal
Cost: 5

Equipment(affiliate link)

  • rice cooker

Ingredients(affiliate link)

  • 20 g peach gum
  • 20 g gleditsia sinensis (Snow Lotus Seeds)
  • 10 g goji berries
  • ½ dried snow fungus
  • 10 g dried lily bulb
  • 2 red dates
  • 60 g crystal rock sugar

Instructions

  • Firstly, Immerse 20g peach gum, 20g gleditsia sinensis for 12 hours.
  • After 12 hours, we wash the peach gum and gleditsia sinensis.
  • Then wash 10g goji berries, drain and save them for later.
  • Now we should pour some water to immerse half dried snow fungus for 10 minutes. After 10 minutes, cut off and discard the hard ends of the snow fungus.
  • After preparing all of the ingredients, we can start to cook this food. Pour peach gum,gleditsia sinensis, snow fungus, 10g dried lily bulb, 2 red dates,goji berries into the rice cooker. Then add 1500 ml water into the cooker and use soft fire to cook it for 1 hour and 30 minutes.
  • After 1 hour and 20 minutes, add 60g crystal rock sugar into the rice cooker. Stir to make the sugar melt. After 10 minutes, the sweet soup is finished.
Nutrition Facts
Peach Gum Snow Lotus Seeds Snow Fungus Soup(Tong Sui)
Amount Per Serving
Calories 116
% Daily Value*
Sodium 1mg0%
Potassium 1mg0%
Carbohydrates 30g10%
Sugar 30g33%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Soup(Tong Sui)

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