Peach Gum Snow Lotus Seeds Snow Fungus Soup(Tong Sui)

Peach Gum Snow Lotus Seeds Snow Fungus Soup has many types with different ingredients. Our style uses peach gum,gleditsia sinensis(Snow Lotus Seeds), snow fungus, dried lily bulb, red dates, goji berries to cook the wonderful one. There is not difficult step in our process. You can try it at home easily.

Prep Time12 hrs

Cook Time1 hr 30 mins

Total Time13 hrs 30 mins

Course: Sweet Soup

Cuisine: Chinese, Sweet Soup

Keyword: Peach Gum Snow Lotus Seeds Snow Fungus Soup(Tong Sui)

Servings:

Calories: 116kcal

Cost: 5

Equipment

rice cooker

Ingredients

20 g peach gum
20 g gleditsia sinensis (Snow Lotus Seeds)
10 g goji berries
½ dried snow fungus
10 g dried lily bulb
2 red dates
60 g crystal rock sugar

Instructions

Firstly, Immerse 20g peach gum, 20g gleditsia sinensis for 12 hours.
After 12 hours, we wash the peach gum and gleditsia sinensis.
Then wash 10g goji berries, drain and save them for later.
Now we should pour some water to immerse half dried snow fungus for 10 minutes. After 10 minutes, cut off and discard the hard ends of the snow fungus.
After preparing all of the ingredients, we can start to cook this food. Pour peach gum,gleditsia sinensis, snow fungus, 10g dried lily bulb, 2 red dates,goji berries into the rice cooker. Then add 1500 ml water into the cooker and use soft fire to cook it for 1 hour and 30 minutes.
After 1 hour and 20 minutes, add 60g crystal rock sugar into the rice cooker. Stir to make the sugar melt. After 10 minutes, the sweet soup is finished.

Nutrition