Finally, put it out of the pot and put it on a plate,
On weekends, I find that my favorite shopping is the vegetable market. When I see the fresh vegetables, fruits, and seafood in the market, I can’t help but buy a lot of them. Today I took my son to buy fish. My son was very interested in the long saury. He said that he had never eaten this fish. He asked about the price. It was 10 yuan a catty. It was really not expensive. He quickly bought a few and made it. Let’s eat a fried saury!Pacific saury is also called saury, it is the only species of saury, saury family, and saury genus. It is also one of the important edible fishes. It has high edible value, rich in protein and fat, DHA Wait, the taste is even more delicious.We all know that saury is one of the most representative ingredients in Japanese cuisine. The most common cooking method is to grill the whole fish with salt and eat it with rice, miso soup, and grated radish. It is especially delicious.The selling price of saury in the Japanese market is about 70-90 yen per kilogram, which is a relatively cheap fish.Nowadays saury is more common, we often see them for sale here, and the prices are very cheap, haha, this fish has a very good figure, a long body is very slim, the meat is delicious, and it has a little bit of meat to eat. Bone, but the fishbone is softer, so it won’t get stuck even if you eat it. It’s best to eat on a barbecue. Today I simply fried a few of them with lemon juice. They were really good, and the whole family made it all in one meal.
How to make pan fried saury
Step1
Remove the internal organs of the saury, wash and control the water, squeeze into a slice of lemon juice, sprinkle with a little salt and marinate for 30 minutes, adding lemon juice will play a role in removing fishy.
Remove the internal organs of the saury,
Step2
Pour oil in a hot pan, add the marinated saury and fry for 5-10 minutes
Pour oil in a hot pan, add the marinated saury and fry for 5-10 minutes
Step3
Turn it over once in the middle, and fry the golden saury on both sides. The saury is thinner and easier to cook.
Turn it over once in the middle,
Step4
Finally, put it out of the pot and put it on a plate, and put a few slices of lemon to decorate it, the taste is more refreshing, and the delicious pan-fried saury is just fine. It’s super simple to make, but the taste is really good. Eat a bite of the unique flavor of fish. The more you eat, the more you love it. No wonder the Japanese love saury, it is delicious.
Finally, put it out of the pot and put it on a plate,
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