![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/21085539/Pork-Liver-Intestine-Vermicelli.jpg)
Pork Liver Intestine Vermicelli
Three fresh noodles are soup noodles boiled with pork liver, vermicelli and vegetables plus raw squeezed powder. Eat a bowl of three fresh noodles for breakfast, the whole person feels very comfortable.
How to make pork liver intestine vermicelli
Step1
The vermicelli is heated and soaks softly
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/21085554/The-vermicelli-is-heated-and-soaks-softly.jpg)
The vermicelli is heated and soaks softly
Step2
Peel the ginger and cut into thin strips, wash the chives and cut out the white and chopped green onions
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/21085526/Peel-the-ginger-and-cut-into-thin-strips.jpg)
Peel the ginger and cut into thin strips
Step3
Cut pork liver and sausage into pieces
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/21085515/Cut-pork-liver-and-sausage-into-pieces.jpg)
Cut pork liver and sausage into pieces
Step4
Add light soy sauce, cornstarch, cooking wine and ginger and marinate for 5 minutes
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/21085349/Add-light-soy-sauce-cornstarch.jpg)
Add light soy sauce, cornstarch
Step5
Wash the tomatoes and cut into thin slices, pick the vegetables into the length suitable for the entrance
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/21085611/Wash-the-tomatoes-and-cut-into-thin-slices.jpg)
Wash the tomatoes and cut into thin slices,
Step6
After heating the pan, add some oil, add shredded ginger and green onion, and stir for a nice aroma
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/21085504/After-heating-the-pan-add-some-oil.jpg)
After heating the pan, add some oil,
Step7
Add tomatoes and salt and stir fry for juice
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/21085453/Add-tomatoes-and-salt-and-stir-fry-for-juice.jpg)
Add tomatoes and salt and stir fry for juice
Step8
Add the right amount of water and turn to high heat to boil
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/21085428/Add-the-right-amount-of-water-and-turn-to-high-heat-to-boil.jpg)
Add the right amount of water and turn to high heat to boil
Step9
Add the soaked vermicelli and cook until soft
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/21085441/Add-the-soaked-vermicelli-and-cook-until-soft.jpg)
Add the soaked vermicelli and cook until soft
Step10
Add pork liver and pork intestines and cook for 1-2 minutes
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/21085410/Add-pork-liver-and-pork-intestines-and-cook-for-1-2-minutes.jpg)
Add pork liver and pork intestines and cook for 1-2 minutes
Step11
Add green vegetables and boil
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/21085335/Add-green-vegetables-and-boil.jpg)
Add green vegetables and boil
Pork Liver Intestine Vermicelli
Equipment(affiliate link)
Ingredients(affiliate link)
- 100 g Fans
- Pig liver
- Pig vermicelli
- vegetables
Accessories
- 5 g soy sauce
- 10 g Cooking wine
- 2 g salt
- 2 g corn starch
- Ginger
- tomato
- chopped green onion
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