After the Spring Festival, the weather seemed to warm up all of a sudden, and in the spring, the stepmother’s hand came to stroke our cheeks. The wind keeps blowing, the weather is really dry, and the clothes are getting static. All signs indicate that it’s time to drink soup again.I am a native of the North, and I have not had the habit of drinking soup since I was a child, but pimple soup is an exception (although it is not a serious soup). When I don’t want to cook, I can eat a pot and the whole family can eat it. It saves time and trouble. .If you like food, you can follow my WeChat public account Nuanfu life to see more food I share.The method of pimple soup is simple and requires less ingredients. It can be made with a tomato and egg at home. The kitchen idiot does not have to worry at all, and there is almost no failure. Lump soup can be used as a soup or as a staple food, and the lump soup is low in calories and easy to digest. A bowl of breakfast is perfect.
How to make tomato and egg pimple soup
Prepare the ingredients first: tomatoes, eggs, flour, seaweed, green onions, coriander
Cross the surface of the tomatoes and scald them with hot water to peel off the skin easily; this step can be omitted if it is troublesome.
Cut the peeled tomatoes into small pieces; do not put oil in the pot, add water and tomatoes directly to boil
Stir the gnocchi before boiling, turn the faucet into a drop shape and stir the lumps to be small.
After the pot is boiling, add seaweed and continue to boil
Slowly add the gnocchi, don’t pour it all in at once, the noodles are sticky and will stick to a lump
Add seasoning when 80% is cooked: appropriate amount of salt, chicken essence, oyster sauce, continue to boil;
Stir the eggs and pour in the egg mixture; sprinkle with chopped green onion and coriander before serving