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You are here: Home / Blog / Old Cucumber Soup

Old Cucumber Soup

April 12, 2020 by QingH Leave a Comment

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Add chopped green onion

Add chopped green onion

In the hot summer, it is best to use an old cucumber soup to cool off the heat. The faint fragrance of cucumber is slightly sour at the entrance and has an endless aftertaste.

How to make old cucumber soup

Step1

Prepare a cucumber and cut half of it for use. The other half is sealed with plastic wrap and kept in the refrigerator for next time.

Prepare a cucumber and cut half of it for use.

Prepare a cucumber and cut half of it for use.

Step2

Cucumber slices.

Cucumber slices.

Cucumber slices.

Step3

Use two shallot leaves to cut into sections.

Use two shallot leaves to cut into sections.

Use two shallot leaves to cut into sections.

Step4

Put the water in the pot, heat and add the cucumber and cooking oil.

Put the water in the pot,

Put the water in the pot,

Step5

Add chopped green onion and edible salt to the pan, add a little MSG to the pan

Add chopped green onion

Add chopped green onion

Add chopped green onion
Print Recipe

Old Cucumber Soup

Prep Time10 mins
Cook Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Old Cucumber Soup
Servings: 2 people

Equipment(affiliate link)

  • plate
  • pot

Ingredients(affiliate link)

  • Old cucumber

Accessories

  • 2 tablespoon Spring onion
  • 0.5 tablespoon pepper powder
  • 2.5 g Cooking oil
  • salt

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Old Cucumber Soup

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