Longan Congee with Red Dates and Wolfberry
“Longan Congee with Red Dates and Wolfberry”
The practice of longan congee with red dates and wolfberry
Preparation materials: half a bowl of glutinous rice, longan meat, red dates, medlar..
Soak the glutinous rice for 20 minutes. This makes it softer and glutinous.
Chinese wolfberry and red dates are also soaked in water for 10 minutes.
Put water in the rice cooker…weigh and put all the ingredients in… except brown sugar. Switch and cook for half an hour… (because I don’t have many ingredients, I cook for half an hour. If there are more ingredients, try to cook for an hour. This way Can be softer)
Add brown sugar when turning off the heat.
Stir. Let the brown sugar blend into the inside. Then cover and simmer for 10 minutes and it will be delicious..
The sweet porridge is on the table… Finally, you get home cooking longan congee with red dates and wolfberry.