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You are here: Home / Recipes / Cured Duck And White Radish Soup

Cured Duck And White Radish Soup

March 12, 2021 by QingH Leave a Comment

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Cured Duck And White Radish Soup

The cured duck is served with white radish in a soup. The taste is salty, fresh and sweet, and the fragrance is tangy.At one end, everyone rushed to drink.

How to make cured duck and white radish soup

Step1

Put cold water into the pot and blanch for 2 minutes.

Put cold water into the pot and blanch for 2 minutes.

Step2

Remove, wash and cut into large pieces for later use.

Remove, wash and cut into large pieces for later use.

Step3

Peel the radish, wash and cut into pieces.

Peel the radish, wash and cut into pieces.

Step4

Put the cured duck legs in a casserole, add 80% water, add sliced ginger and green onions.

Put the cured duck legs in a casserole,

Step5

Add appropriate amount of cooking wine and bring to a boil over medium heat, skim off the foam, and simmer for 50 minutes on low heat.

Add appropriate amount of cooking wine

Step6

Add radish and simmer until cooked.

Add radish and simmer until cooked.

Step7

Add some pepper to taste and sprinkle with chopped green onion.

Add some pepper to taste and sprinkle with chopped green onion.

Print Recipe

Cured Duck And White Radish Soup

Prep Time5 mins
Cook Time1 hr
Course: Homely
Cuisine: Chinese
Keyword: Cured Duck And White Radish Soup
Servings: 3 people

Equipment(affiliate link)

  •  casserole

Ingredients(affiliate link)

  • Cured Duck Leg
  • radish

Accessories

  • ginger
  • shallot
  • Cooking wine
  • pepper

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Cured Duck And White Radish Soup, Soup Porridge

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