Okara Rousong

I often make soy milk at home. So each time it filters out a lot of okara. Okara is definitely a good thing, and it would be a shame to throw it away directly. So I’ll use it to make some okara cookies, stir-fry okara powder, okara cakes and okara rousong and so on. If I don’t tell you the ingredients, you can’t guess it’s made with okara. It’s really comparable to rousong that made by meat .So how to make okara rousong?Let’s take a look today.

How to Make Okara Rousong

Step 1

Get the soybean okara that’s drained.

Step 2

Pour into the microwave rice cooker.

Step 3

Add brown sugar, soy sauce and mustard oil.

Step 4

Stir it evenly.

Step 5

Put it in the microwave. Choose a high fire for 2 minutes.

Step 6

Take it out and stir it evenly again.

Step 7

Put in the microwave and continue to heat up for 2 minutes. Then remove and stir evenly again to prevent the clumps.

Step 8

So repeated 5 to 6 times, depending on the degree of wet and dry.

Step 9

It’s better to sieve it again.

Such delicious okara rousong is complete.