Mushroom And Egg Soup

How to make mushroom and egg soup

Step1

Mushrooms are torn into small pieces. Leave it in the water and blanch for a while.Then remove it to dry.

Mushrooms are torn into small pieces.

Step2

Scallion, ginger and garlic are chopped, and the pork belly is shredded.

Scallion, ginger and garlic are chopped,

Step3

Stir fry the onion, ginger, garlic and pork belly after frying the first pan

Stir fry the onion,

Step4

Then stir-fry the mushrooms. Add an appropriate amount of water.

Then stir-fry the mushrooms.

Step5

After ten minutes, add the leek, add the right amount of salt, add the egg, and just leave the pot.

After ten minutes,

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