Mung Bean Kelp Chinese Pearl Barley Coicis Sweet Soup

That is ok.

Home-made sweet soup

How to make mung bean kelp Chinese pearl barley coicis sweet soup

Step1

Wash mung beans, soak one night in advance

Wash mung beans,

Step2

Wash the pearl barley and soak one night in advance

Wash the pearl barley

Step3

Dried kelp soaked, washed, shredded (change water several times during soaking)

Dried kelp soaked

Step4

Brown sugar tablets

Brown sugar tablets

Step5

Put kelp, mung beans, pearl barley and brown sugar pieces into the pot, then pour in the right amount of water

Put kelp, mung beans,

Step6

The electric pressure cooker is adjusted to the soup function, about 60 minutes

The electric pressure cooker

Step7

That is ok.

That is ok.

Print Recipe

Mung Bean Kelp Chinese Pearl Barley Coicis Sweet Soup

Prep Time1 hr

Cook Time1 hr

Course: Homely

Cuisine: Chinese

Keyword: Mung Bean Kelp Chinese Pearl Barley Coicis Sweet Soup

Servings: 4 people

Equipment(affiliate link)

• plate
• electric pressure cooker

Ingredients(affiliate link)

• 150 g green beans
• 100 g Barley
• 50 g Kelp (dry)

Accessories

• 100 g Brown sugar tablets