When eating, you can add fruit and honey at will.

How to make mung bean, barley, winter melon soup

Step1

Because there is no electronic scale. All raw material weights are estimated. The actual weight is subject to the picture. It’s more or less the same.

Because there is no electronic scale.

Step2

Mung beans and barley are soaked 2 hours in advance.

Mung beans and barley are soaked 2 hours in advance.

Step3

Cut the winter melon into 0.8cm cubes. Uniform size

Cut the winter melon into 0.8cm cubes. Uniform size

Step4

Mung beans and barley are put into the pot with cold water.

Mung beans and barley are put into the pot with cold water.

Step5

After 40 minutes, add diced winter melon

After 40 minutes, add diced winter melon

Step6

Put the sago into another pot after the water boils

Put the sago into another pot after the water boils

Step7

Cook halfway until translucent and let cool, then add water and cook until transparent.

Cook halfway until translucent and let cool,

Step8

Add it to the soup and stir gently a few times.

Add it to the soup and stir gently a few times.

Step9

When eating, you can add fruit and honey at will.

When eating, you can add fruit and honey at will.

Print Recipe