Morel Chicken Soup
Morels and chicken are the best match. Morels are seasonal ingredients. Fresh morels can only be eaten in spring. Fresh seasonal ingredients require only the simplest cooking method and ingredients to maximize The umami of the ingredients.Morchella is flat, sweet and cold, non-toxic; it is good for gastrointestinal, digestion, phlegm and qi, kidney and aphrodisiac, brain and refreshing, etc. It also has the effects of strengthening body, preventing colds and enhancing human immunity.
How to make morel chicken soup
Step1
Wash and cut the two required ingredients.There is no need to cut morel.
Wash and cut the two required ingredients.
Step2
Ginger slices in cold water, chicken after boiling, roll for 5 minutes.
Ginger slices in cold water,
Step3
Then add morel mushrooms, wait for the soup to boil again, cover the lid and cook in a small fire for about 30 minutes, and finally turn off the heat and braise the salt for 5 minutes to eat.
Then add morel mushrooms
Leave a Reply