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You are here: Home / Recipes / Homely Recipes / Mashed Potato Shrimp Balls

Mashed Potato Shrimp Balls

April 2, 2020 by Sunny Leave a Comment

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The Super Mashed Potato Shrimp Balls

The Super Mashed Potato Shrimp Balls

The Super Mashed Potato Shrimp Balls

If you like Cold Dish, you will like The Super Mashed Potato Shrimp Balls which is very easy to eat And full of elasticity.

“The crispy crust of the bread crumb is wrapped around the flour and glutinous mashed potato, and the shrimp is delicious in one bite. The perfect collision between crispy and delicious, bite by bite, bite by bite, just can’t stop…”

How To Make The Super Mashed Potato Shrimp Balls

Step 1.

Wash the fresh shrimp and remove the head, shell and thread. Set aside.

Wash the fresh shrimp and remove the head, shell and thread. Set aside.

Wash the fresh shrimp and remove the head, shell and thread. Set aside.

Step 2.

Peel the potatoes, wash them, cut them into pieces and steam them.

Peel the potatoes, wash them, cut them into pieces and steam them.

Peel the potatoes, wash them, cut them into pieces and steam them.

Step 3.

Mash the steamed potatoes with a spoon, add a little salt, pepper and flour.

Mash the steamed potatoes with a spoon, add a little salt, pepper and flour.

Mash the steamed potatoes with a spoon, add a little salt, pepper and flour.

Step 4.

Take an appropriate amount of mashed potato package shrimp, as shown in the shape of a ball.

Take an appropriate amount of mashed potato package shrimp, as shown in the shape of a ball.

Take an appropriate amount of mashed potato package shrimp, as shown in the shape of a ball.

Step 5.

Beat the eggs, dip the brush in a small amount of egg solution on the surface of the shrimp ball mud, smear evenly and coat with breadcrumbs.

Beat the eggs, dip the brush in a small amount of egg solution on the surface of the shrimp ball mud, smear evenly and coat with breadcrumbs.

Beat the eggs, dip the brush in a small amount of egg solution on the surface of the shrimp ball mud, smear evenly and coat with breadcrumbs.

Step 6.

Heat up the oil to 60%, add the shrimp balls, turn the heat to low, fry until the surface is golden.

Heat up the oil to 60%, add the shrimp balls, turn the heat to low, fry until the surface is golden.

Heat up the oil to 60%, add the shrimp balls, turn the heat to low, fry until the surface is golden.

The Super Mashed Potato Shrimp Balls
Print Recipe

Mashed Potato Shrimp Balls

Prep Time10 mins
Cook Time30 mins
Course: Mashed Potato Shrimp Balls
Cuisine: Chinese
Keyword: Mashed Potato Shrimp Balls
Servings: 4 people

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 200 hg shrimp
  • 2 ge potatoes
  • 1 ge egg
  • breadcrumbs
  • salt
  • Black pepper
  • flour

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Seafood

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