Kanto Cooking

Kanto Cooking

Kanto Cooking

These two days cool down, suddenly want to eat Oden! Knock simple, and I start Come together!

The practice of kanto cooking

Step1

Prepare ingredients cooked in Kanto! There are seasoning packages

Prepare ingredients cooked in Kanto! There are seasoning packages

Step2

Put the seasoning bag in the casserole

Put the seasoning bag in the casserole

Step3

Add 20 times the water, boil, then simmer for 20 minutes

Add 20 times the water, boil, then simmer for 20 minutes

Step4

Turn high heat to low heat and cook for 20 minutes!

Turn high heat to low heat and cook for 20 minutes!

Step5

White radish peeled. Cut into large roots!

White radish peeled. Cut into large roots!

Step6

After 20 minutes, add the white radish root. The radish is not easy to cook, cook for 15 minutes first

After 20 minutes, add the white radish root.

Step7

Then add all the favorite ingredients!

Then add all the favorite ingredients!

Step8

Wok, delicious! The radish is also soft! Finally, you get home cooking kanto cooking.

Wok, delicious! The radish is also soft!

Print Recipe

Kanto Cooking

Prep Time15 mins

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 2 people

Equipment(affiliate link)

• pot
• bowl

Ingredients(affiliate link)

• 1 white radish
• right amount Fish steak
• 4 kelp knots
• 4 fish steaks

Accessories

• Proper amount Fish
• Proper amount pee
• Proper amount Crab sticks
• Proper amount Tofu puffs
• Proper amount Oden Hot
• 1 bag Spicy Seasoning Bun