Coffee Bean Paste
” Soybeans are rich in high-quality protein and can be consumed in all seasons. Drinking soy milk in spring and autumn can nourish yin and moisturize and reconcile yin and yang. A refreshing good drink, a cup of [coffee bean paste] in the morning will be alive all day… ”
The practice of Coffee bean paste
Ingredients preparation: 3 packets of instant coffee, 70 grams of soybeans (has been made)
Rinse the soaked soybeans into the soymilk maker.
Then, put in instant coffee.
The added fresh water cannot be lower than the lowest scale or higher than the highest scale.
Next, close the cover and plug in the power supply.
Then, press the key of the soy milk to work.
Unplug the power supply after work and turn on the soymilk machine.
Filter the coffee bean paste.
Finally, add 3 tablespoons of white sugar.
Season and mix well.
Pour it into a cup and drink. Finally, you get home cooking Coffee bean paste.