Winter melon is recognized as the best food for weight loss and beauty. In my hometown, there were many winter melons that we could n’t finish. I said, “Why don’t you give winter melon to pigs?” My mother said, “Winter melon cannot feed pigs, and pigs will lose weight when eaten, but it is not worth it.” I don’t want to explain anything else here, I just want to explain that the weight loss effect of melon is well known.
How to make steamed winter melon
Peel the winter melon and cut into small dices. As for the steamer, steam for about 20 minutes.
Mushrooms are foamed well in advance and cut into small cubes; pork and diced meat; ginger, shallots and garlic minced.
Steamed winter melon on a plate.
Add a little oil to the wok. Add the ginger, garlic and shiitake mushrooms and fry.
Add meat and stir fry until discoloration.
Pour in the water of the shiitake mushrooms and a moderate amount of salt and a small spoon of soy sauce.
Add wolfberry and spring onion, stir fry evenly,
Pour the soup from step 7 into the steamed winter melon and mix well when you eat.