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You are here: Home / Blog / DIY Mao Xuewang: Make Your Own Spicy Sichuan Dish

DIY Mao Xuewang: Make Your Own Spicy Sichuan Dish

April 22, 2020 by Jenny Leave a Comment

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homemade Mao Xuewang.

homemade Mao Xuewang.

Homemade Mao Xuewang

” For a non-spicy not be happy people, a Mao Xuewang, is simply the best food in this time of Mao Xuewang added Bao soup, soup made with the end of treasure, double delicious! ”

The practice of homemade Mao Xuewang

Step 1

Prepare ingredients.

Duck blood and luncheon meat are cut into slices, squid is cut diagonally, and the tripe is shredded.

Prepare ingredients.

Prepare ingredients.

Step 2

The bean sprouts are washed in advance and boiled in the pan.

The bean sprouts are washed in advance and boiled in the pan.

The bean sprouts are washed in advance and boiled in the pan.

Step 3

Remove the boiled bean sprouts and place them at the bottom of the bowl.

Remove the boiled bean sprouts and place them at the bottom of the bowl.

Remove the boiled bean sprouts and place them at the bottom of the bowl.

Step 4

Pour half a pot of water into the pot and add a thick soup.

Pour half a pot of water into the pot and add a thick soup.

Step 5

Pour the right amount of Mao Xuewang base material and the fire will boil.

Pour the right amount of Mao Xuewang base material and the fire will boil.

Step 6

Put the tofu skin, duck blood, squid, and fur belly into the boiled soup. Cook for about 5 minutes and turn off the heat.

Put the tofu skin, duck blood, squid, and fur belly into the boiled soup.

Put the tofu skin, duck blood, squid, and fur belly into the boiled soup.

Step 7

Chopped shallots and garlic.

Chopped shallots and garlic.

Chopped shallots and garlic.

Step 8

Put it in a bowl.

Put it in a bowl.

Step 9

Wash the dried peppers and remove the stems. Put it in a bowl with peppercorns.

Wash the dried peppers and remove the stems. Put it in a bowl with peppercorns.

Wash the dried peppers and remove the stems. Put it in a bowl with peppercorns.

Step 10

Pour half a bowl of cooking oil into the wok. Heat up.

Pour half a bowl of cooking oil into the wok. Heat up.

Pour half a bowl of cooking oil into the wok. Heat up.

Step 11

Pour into the bowl.

Pour into the bowl.

Pour into the bowl.

Step 12

Cook the fragrance.

Cook the fragrance.

Cook the fragrance.

Step 13

The drooling blood and blood swells are done.

The drooling blood and blood swells are done.

The drooling blood and blood swells are done.

Step 14

With a bowl of white rice, no, I can match 5 bowls of white rice. Finally, you get home cooking homemade Mao Xuewang.

With a bowl of white rice, no, I can match 5 bowls of white rice

homemade Mao Xuewang.
Print Recipe

Homemade Mao Xuewang

Prep Time15 mins
Cook Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 3 people

Equipment(affiliate link)

  • pot
  • bowl

Ingredients(affiliate link)

  • 100 g Bean sprouts
  • 1 piece luncheon meat
  • 200 g Beef Tripe
  • 1 Article squid
  • 100 g tofu skin
  • 1 piece duck blood

Accessories

  • 1 piece Kellogg's soup
  • Proper amount Vegetable oil
  • Proper amount Maoxuewang
  • Proper amount Dried chili
  • 5 petals garlic
  • Proper amount Zanthoxylum bungeanum

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Homemade Mao Xuewang

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