Hawthorn Sauce

hawthorn sauce.

Hawthorn Sauce

“Hawthorn Sauce”

The practice of hawthorn sauce

Step 1

Hawthorn wash

Hawthorn wash

Step 2

Cut a knife in the middle, remove the core and bottom handle

Cut a knife in the middle, remove the core and bottom handle

Step 3

Put the processed hawthorn into a small amount of water and rock sugar and start cooking

Put the processed hawthorn into a small amount of water and rock sugar and start cooking

Step 4

After cooking until the color changes, flip it with a spatula

After cooking until the color changes, flip it with a spatula

Step 5

Until the water is almost dry

Until the water is almost dry

Step 6

Pour into the food processor and beat into sauce

Pour into the food processor and beat into sauce

Step 7

Pour into the crisper and let cool

Pour into the crisper and let cool

Step 8

Put it in the cold storage and take it as you eat. Finally, you get home cooking hawthorn sauce.

Put it in the cold storage and take it as you eat.

Print Recipe

Hawthorn Sauce

Prep Time15 mins

Cook Time1 hr

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 4 people

Equipment(affiliate link)

• pot
• Food processor

Ingredients(affiliate link)

• 700 g Hawthorn Slices

Accessories

• right amount crystal sugar