Chuanbei Pear Soup
“Chuanbei Pear Soup”
The practice of Chuanbei pear soup
Prepare pear (normal pear is fine, it doesn’t need to be expensive or beautiful), Chuanbei, rock sugar and water!
Wash the pear, remove the core, and cut into pieces!
Chuanbei is ground into powder. When you go to the drugstore to buy it, you can ask the pharmacy to help grind Chuanbei into powder!
Add the right amount of rock sugar and order it according to your own taste. If you like sweet ones, order more!
Add 20-30 grams of Chuanbei powder!
Add water to submerge the pear!
Press the electric pot to the slow cooking position! The slow simmering in my electric pot is about two hours to two and a half hours!
The electric cooker automatically jumps to the heat preservation position, and the sweet and delicious Chuanbei pear soup is complete! Finally, you get home cooking Chuanbei pear soup.