Hawthorn cake

Hawthorn cake

Hawthorn is rich in nutrients and contains almost all the nutrients of fruit, especially organic acids and vitamin C. It is healthy and hygienic without making any preservatives or pigments.

Hawthorn cake is a delicious dessert made from hawthorn juice, sugar and agar. Keep stirring while cooking to prevent sticking to the bottom.

How to make the hawthorn cake?

Step 1

Hawthorn washed and drained.

Hawthorn washed and drained

Step 2

Remove the seeds and stalks of the hawthorn.

Remove the seeds

Step 3

Put the seeded hawthorn in the soy milk cup, and stir in water.

Put the seeded hawthorn

Step 4

Stir the hawthorn pureed into the pot.

Stir the hawthorn

Step 5

Cook until thick.

Cook until thick

Step 6

Put it in the mold and cool it, then put it in the refrigerator,and you get the hawthorn cake.

Put it in the mold

you get the hawthorn cake

Cooking techniques

Keep stirring while cooking to prevent the base from sticking.

Print Recipe

Hawthorn cake

Prep Time10 mins

Cook Time1 hr

Course: Homely Recipes, Sweetmeats

Cuisine: Chinese

Keyword: Hawthorn cake

Equipment(affiliate link)

• pot
• refrigerator

Ingredients(affiliate link)

• 500 g Hawthorn

Accessories

• rock candy
• 1 bowl water