The soft, glutinous and sweet mango glutinous rice cakes start a leisurely afternoon tea time. With the milky aroma of coconut milk and shredded coconut, and the sweet and strong aroma of mango, the mouthfeel is tempting and moist. The mango glutinous rice cake made by yourself has a strong taste, sweet taste, aromatic taste and very attractive taste. It is especially suitable for afternoon tea when friends gather.I did not buy glutinous rice flour to make glutinous rice cakes. I directly chose glutinous rice. I feel that the dim sum made from glutinous rice will be more sticky, so it is correct. The soaked glutinous rice is cooked in an iron kettle. Put the broken wall conditioner to make a glutinous rice paste. It only takes a few seconds to make a rice grain invisible. The delicate and soft waxy is quite delicious.In addition, the glutinous rice paste made with a broken wall conditioner is easier to wrap than steamed glutinous rice flour, soft and firm, and quite delicious.
How to make mango sticky rice cake
Soak the glutinous rice for four hours in advance, then drain it, put it in the Ochs grinding cup, select the [grind] function, and the grinding time is about 5 minutes;
Stir glutinous rice flour, coconut milk, and milk into a glutinous rice paste, put the glutinous rice paste in a steamer and steam for 20 minutes;
Take out the steamed glutinous rice ball, cover with plastic wrap and refrigerate for one hour;
At this time, you can prepare mango balls. Take a small spoon of the mango and dig a small ball down to prepare for sinking;
After cooling, the glutinous rice mud is pressed into a ball, and a mango is rounded;
Then roll it in the coconut paste again;