halal bread
“My daughter was struggling in the exam room today and I made this halal bread at home.From sister Bingqing saw the bread at the first sight of love.
How could I miss such a beautiful braid bun for a braid lover?This halal bread is actually made up of two 4-strand braids and a 5-strand braid, so it’s not too complicated to make.I this just imitate appearance, the prescription still likes oneself.Well, do you like it, too?”
How to make halal bread?
Step 1.
Make the medium – grown dough first.Mix all the medium – grown dough ingredients together and knead to make a smooth dough.Place the dough in a stainless steel bowl, cover with plastic wrap and refrigerate for 17 hours.
Make the medium – grown dough first.Mix all the medium – grown dough ingredients together and knead to make a smooth dough.Place the dough in a stainless steel bowl, cover with plastic wrap and refrigerate for 17 hours.
Step 2.
Tear medium seeds into small pieces. Add in other ingredients except butter to form a ball. Add in butter and stir until smooth and thin.Allow to simmer for 30 minutes.
Tear medium seeds into small pieces. Add in other ingredients except butter to form a ball. Add in butter and stir until smooth and thin.Allow to simmer for 30 minutes.
Step 3.
Basic fermentation is completed, divided into 45 grams of 8, 56 of 5 dough.Cover with plastic wrap and let loose for 15 minutes.
Step 4.
Roll the loose dough out into an oval shape.Turn over, press thin on one side and roll up, finally pinching the end.Break it up.
Roll the loose dough out into an oval shape.Turn over, press thin on one side and roll up, finally pinching the end.Break it up.
Step 5.
Every 4 pieces is a group, plait into 4 plaits, put into baking dish in turn.
Divide the 4 pieces of dough into groups, plait them and arrange them in order from left to right. The formula for the 4 strands is:
A.4 over 2 B. 1 over 3 C. 2 over 3
Finish the first time a to C, and repeat the second time until you are finished.
Every 4 pieces is a group, plait into 4 plaits, put into baking dish in turn.
Step 6.
Arrange 2 4-strand braids side by side on a baking sheet
Arrange 2 4-strand braids side by side on a baking sheet
Step 7.
Every 5 is a group, plait into 5 plaits, put into baking dish in turn.
Divide the 5 pieces of dough into groups, plait the plait, from left to right in order 1 to 5, the formula of 5 strands is
- 5 past 2 B. 1 past 3 C. 2 past 3
Finish the first time a to C, and repeat the second time until you are finished.
Every 5 is a group, plait into 5 plaits, put into baking dish in turn.
Step 8.
Place the 5-ply braid dough on top of the two 4-ply braid doughs and tuck the 2 ends of excess dough into the bottom.Put a bowl of hot water under the oven and put the bread in for final fermentation.Fermentation takes about 35 minutes.
Place the 5-ply braid dough on top of the two 4-ply braid doughs and tuck the 2 ends of excess dough into the bottom.
Step 9.
Finally the fermentation is over and the surface is brushed with egg solution.
Finally the fermentation is over and the surface is brushed with egg solution.
Step 10.
Put it into the preheated oven at 170℃. In the middle layer, turn the heat up and down for about 20 minutes until it is colored.
Put it into the preheated oven at 170℃. In the middle layer, turn the heat up and down for about 20 minutes until it is colored.
Step 11.
Let’s draw a picture of the finished product.
Let’s draw a picture of the finished product.
halal bread
Equipment(affiliate link)
- basin
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