The season for eating crayfish is here. I always feel that the crayfish in the night market is not clean, so I choose to be more troublesome and do it myself. The family eats happily and at ease!
How to make beer crayfish
After rinsing the crayfish several times, remove the shrimp head, remove the shrimp line, brush the crayfish clean, and finally pickle it with cooking wine.
Put oil in the pot, add ginger and garlic and saute, add red bean paste in bean paste, then add star anise, cinnamon, bay leaf, dried chili, etc.
Add crayfish and stir fry until the crayfish turns red.
Then add beer, add perilla (perilla has a special flavor, and can detoxify fish and crabs), boil it and change to a low fire stew, about 20-30 minutes, to make the crayfish more delicious. Collect the juice on the fire and leave a little juice to make the crayfish taste juicy and delicious!