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You are here: Home / Recipes / Glutinous Rice Noodles

Glutinous Rice Noodles

August 3, 2020 by Jenny Leave a Comment

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glutinous rice noodles

glutinous rice noodles

“glutinous rice noodles”

The practice of glutinous rice noodles

Step1

Mix noodles with boiling water into a slightly hard dough, let cool, and let it rest for 15 minutes.

Mix noodles with boiling water into a slightly hard dough,

Step2

Divide the dough into suitable size and put it into the mold and rotate the handle at the back at a constant speed. The dough will be squeezed out from the hole in the front end and become the noodles.

Divide the dough into suitable size and put it into the mold,

Step3

As shown in the picture, the dough will be squeezed out from the hole in the front end to become the noodles.

As shown in the picture, the dough will be squeezed out from the hole in the front end to become the noodles.

Step4

Lightly plate the extruded noodles in the steamer

Lightly plate the extruded noodles in the steamer

Step5

Steam in a boiling water pot for 8~10 minutes

Steam in a boiling water pot for 8~10 minutes

Step6

Let cool after taking out

Let cool after taking out

Step7

Tear the noodles into strips with your hands, and then cut them into appropriate lengths.

At this point, the hot noodles can be dipped in gravy or stewed. You can also let it cool, tear it apart, stir-fry or mix it like me. Finally, you get home cooking glutinous rice noodles.

Tear the noodles into strips with your hands,

Print Recipe

Glutinous Rice Noodles

Prep Time30 mins
Cook Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 2 people

Equipment(affiliate link)

  • pot
  • mold

Ingredients(affiliate link)

  • 600 g Noodles

Accessories

  • right amount  dipped in gravy 
  • right amount stewed

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Glutinous Rice Noodles

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