Garlic Fried Shark

How to make garlic fried shark better. Many people like to eat garlic fried shark. But it doesn’t seem to taste well. Let’s take a look today.

How to Make Garlic Fried Shark

Step 1

The shark cut the fish-grained slug about 1cm thick along the fish’s grain.Add salt, wine and egg newling for 10 minutes.Mix with the potato starch and pepper.

Step 2

Put oil in the pan and put it on the fire. When the oil is seven minutes hot, fry the shark slices in a frying pan until it floats and fishes out.

Step 3

Cut the garlic and chilli for spare.

Step 4

First stir-fry the ginger slices. Then put in the green garlic, chilli stir-fry. Add the rice wine, the shark, and pour in the high soup. Bring to the boil and add a little MSG.In a moment, the dish is finished.

Such delicious garlic fried shark is complete.

Garlic Fried Shark

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