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Garlic Fried Shark

Course: Hong Kong and Taiwan Cuisine, Main Course
Cuisine: Chinese
Keyword: Garlic Fried Shark

Equipment

  •  a pan

Ingredients

  • 200 g shark

auxiliary material

  • 1/2 protein
  • 1 tbsp

    potato starch

  • 200 g green garlic
  • 1 chilli
  • 2-3 ginger
  • 2 tbsp high soup
  • 1 tbsp salt
  • rice wine
  • pepper