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Garlic Fried Shark
Course:
Hong Kong and Taiwan Cuisine, Main Course
Cuisine:
Chinese
Keyword:
Garlic Fried Shark
Equipment
a pan
Ingredients
200
g
shark
auxiliary material
1/2
protein
1
tbsp
potato starch
200
g
green garlic
1
chilli
2-3
ginger
2
tbsp
high soup
1
tbsp
salt
rice wine
pepper