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You are here: Home / Recipes / Crunchy Delight: Fried Silkworm Pupa Recipe

Crunchy Delight: Fried Silkworm Pupa Recipe

March 9, 2021 by QingH Leave a Comment

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Fried Silkworm Pupa

Many people dare not eat this little bug. It’s a pity not to eat it. The nutrition is higher than that of eggs, and the crispy taste is good with snacks and wine.

How to make fried silkworm pupa

Step1

Frozen young silkworm pupa

Frozen young silkworm pupa

Step2

No need to defrost, just blanch it in the pot, no need to wash

No need to defrost, just blanch it in the pot, no need to wash

Step3

Blanch the water and get it out

Blanch the water and get it out

Step4

Use a colander to control the moisture for use

Use a colander to control the moisture for use

Step5

Fry in the cold oil, be sure to keep the fire low, occasionally the water will explode and be careful not to burn.

Fry in the cold oil,

Step6

If the color changes during frying, just take out the pot and sprinkle some salt on it, or sprinkle on spicy ingredients.

If the color changes during frying,

Print Recipe

Fried Silkworm Pupa

Prep Time10 mins
Cook Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Fried Silkworm Pupa
Servings: 2 people

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 500 g Small yellow silkworm pupa

Accessories

  • oil
  • salt

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Fried Silkworm Pupa, Other Cuisine

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