Fried Silkworm Pupa
Many people dare not eat this little bug. It’s a pity not to eat it. The nutrition is higher than that of eggs, and the crispy taste is good with snacks and wine.
How to make fried silkworm pupa
Step1
Frozen young silkworm pupa
Frozen young silkworm pupa
Step2
No need to defrost, just blanch it in the pot, no need to wash
No need to defrost, just blanch it in the pot, no need to wash
Step3
Blanch the water and get it out
Blanch the water and get it out
Step4
Use a colander to control the moisture for use
Use a colander to control the moisture for use
Step5
Fry in the cold oil, be sure to keep the fire low, occasionally the water will explode and be careful not to burn.
Fry in the cold oil,
Step6
If the color changes during frying, just take out the pot and sprinkle some salt on it, or sprinkle on spicy ingredients.
If the color changes during frying,
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