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You are here: Home / Blog / Fried Radish Meatballs

Fried Radish Meatballs

March 23, 2020 by Leo Leave a Comment

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Fried Radish Meatballs

Fried Radish Meatballs

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—fried radish meatballs.So how to make fried radish meatballs?Let’s take a look today.

How to Make Fried Radish Meatballs

Step 1

Wash the white radishes and rub them into fine silk

Step 2

Put a spoonful of salt into the shredded white radish, and then knead with your hands until the water in the radish is kneaded out. Then squeeze out the water in the radish and squeeze it dry.Place the dried radish shreds on the chopping board and chop them slightly with a knife.

Put a spoonful of salt into the shredded white radish

Put a spoonful of salt into the shredded white radish

Step 3

Chop the pork into mince and put it in the pot, then add the processed radish, beaten the eggs, put a little salt, pepper powder, flour.

Step 4

Whisk in one direction with chopsticks to make a thick filling, which can be squeezed into a meatball shape. If it is too thin, add some flour, but don’t make it too dry,which will make the fried meatballs are not soft.

Step 5

Put a little more oil in the pan and burn until it is 60% hot. Squeeze the meatballs, and then fry them with medium and small flames to golden brown.(The fire cannot be too large, so the fried balls are easy to darken the outside and not yet cooked inside)

Put a little more oil in the pan

Put a little more oil in the pan

Such delicious fried radish meatballs is complete.

Fried Radish Meatballs

Fried Radish Meatballs

Fried Radish Meatballs
Print Recipe

Fried Radish Meatballs

Prep Time15 mins
Cook Time15 mins
Course: Private Dish
Cuisine: Chinese
Keyword: Fried Radish Meatballs
Servings: 3

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 500 g white radish
  • 150 g pork

auxiliary material

  • 80 g flour
  • 1 eggs

condiment

  • salad oil
  • salt
  • pepper

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Private Dish

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